Steps to Prepare Perfect Fish gravy

Fish gravy

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Fish gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Let us face it, cooking isn't just a priority from the lifestyles of every man, woman, or child on Earth. In fact, far too people have left understanding how to cook a priority within their own lives. Which means that people usually exist on foods and boxed blends instead of taking your time and time to prepare healthy food for our families and our own personal enjoyment.

The same is true for lunches when we frequently add to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many ideas in this report and the hope is that these thoughts will not just get you off to a wonderful beginning for ending the lunch rut we all seem to find ourselves at at any point or another but in addition to test new things on your own.

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Many things affect the quality of taste from Fish gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Fish gravy using 11 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Fish gravy:

  1. 1 kg Fish
  2. 1 cup Yougert
  3. 3-4 Onion
  4. 1 tbsp Haldi powder
  5. 1 tbsp Dhaniya powder
  6. 1 tbsp Red chilli powder
  7. 2 tbsp Methi dana
  8. to taste Salt
  9. 1 tsp Garam masala powder
  10. 1 tbsp Ggpaste
  11. Oil

Steps to make Fish gravy

  1. Add oil in a pan add 1 chopped onions and golden brown then take it out
  2. Then add it in a blender add other 3 chopped onions along with it as well
  3. Then add yougert and all above mentioned spices blend it and make a thick paste
  4. Add ggpasteand methi dana in the same oil and then the paste cook it for 5 to 6 min then add fish and water for gravy almost 3 glass and let it cook when done then serve

While this is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without having to perform too horribly much heavy cooking in the practice.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Fish gravy. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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