Simple Way to Make Super Quick Homemade Fish salan with zeera rice
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Fish salan with zeera rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish salan with zeera rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish salan with zeera rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish salan with zeera rice is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Fish salan with zeera rice using 8 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Fish salan with zeera rice:
- 1.5 kg surmayi fish
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 0.5 tsp turmeric powder
- to taste Salt
- Curry leaves 8
- Zeera
- spoonful Chopped garlic
Instructions to make Fish salan with zeera rice
- Take a flat pot heat the oil add chopped garlic zeera n curry leaves simmer it until aroma comes out then put chopped onion fry it until a nice golden color not turn black then put blended tomatoes n all the above spices... Add half glass of water so that all the ingredients merged n make a thick gravy then bhunofy for good 25mins.. Then add fish cook for 2 mins on high flame then add 1.5glass of water it depends which consistency u need for the gravy.. I choose normal not too runny not too thic
- Then add green coriander and tadda ur fish is ready serve it with zeera rice and fresh seasonal fruits.. Alhamdulillah
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