Simple Way to Prepare Award-winning Spicy fish + mussel tomato stew
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Spicy fish + mussel tomato stew. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Let us face it, cooking isn't a priority at the lives of every man, woman, or child on Earth. In actuality, much too people have left learning to cook a priority in their own lives. Which usually means that we often rely on foods and boxed mixes rather than taking your time and effort to prepare healthful meals for the families and our personal enjoyment.
The same is true for lunches when we often resort to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You will see many thoughts in this guide and the expectation is that these ideas won't just get you off to a fantastic beginning for ending the lunch rut most of us seem to find ourselves at at any time or another but also to use new things all on your very own.
The good thing is that as soon as you've heard the basics of cooking it is unlikely you will ever have to relearn them. Which means that you may constantly buildup and expand your cooking skills. As you find new recipes and improve your culinary abilities and talents you will realize that preparing your meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.
Many things affect the quality of taste from Spicy fish + mussel tomato stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy fish + mussel tomato stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy fish + mussel tomato stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Spicy fish + mussel tomato stew using 15 ingredients and 11 steps. Here is how you cook that.
This felt like a real pick-me-up on a sleepy Sunday. The chilli and fennel really make it so don't skip on it!
Ingredients and spices that need to be Get to make Spicy fish + mussel tomato stew:
- 1 leek
- 2 small shallots
- 1 celery stalk
- 3 cloves garlic, peeled
- 2 tbsp olive oil
- 1 knob butter
- 1 tsp whole fennel seeds
- 1/2 tsp chilli flakes
- Optional: 2 tomatoes
- 2 X 400g tinned tomatoes (I used tinned cherry tomatoes)
- 150 ml white wine
- 1 stock cube
- 700 g mussels, washed and debearded
- 1 fillet white fish, such as hake or cod (about 250g)
- Optional: fresh parsley, to serve
Steps to make Spicy fish + mussel tomato stew
- Finely slice the leek, onions, celery and garlic.
- Heat the olive oil and butter in a large saucepan, add the leeks, shallots and celery and season with salt. Cook over a low heat until softened.
- Stir in the garlic, fennel seeds and chilli flakes and cook for 2 minutes until smelling good.
- Stir in the tomatoes if using. Soften for a few minutes.
- Pour in the wine, turn up the heat and cook for a few mins, stirring often.
- Add the tinned tomatoes, fill one of the empty cans with hot water and stir in the stock cube.
Tip into the pan. - Bring to the boil, season with salt and pepper, then simmer for 30 minutes or so until tasting fantastic. Meanwhile...
- Sort through your mussels. Tap any open mussels and wait to see if they close. If they don't close, they may not be fresh enough to eat. Throw them away along with any cracked mussels. Wash the remaining mussels.
- Cut the fish into small chunks. I had a delicious fillet of hake.
- Once the tomato sauce is rich and delicious, add the fish and mussels, cover with a lid and cook over a high heat for 3-4 minutes until all the mussels have opened.
Discard any mussels that haven't opened.
- Serve with chopped parsley and bread if you like. Sooo tasty!
While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking in the approach.
So that's going to wrap this up with this special food Recipe of Favorite Spicy fish + mussel tomato stew. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!