Steps to Make Speedy Moong Dal with Hilsa fish

Moong Dal with Hilsa fish

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Moong Dal with Hilsa fish. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong Dal with Hilsa fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal with Hilsa fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal with Hilsa fish is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal with Hilsa fish estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Moong Dal with Hilsa fish using 11 ingredients and 3 steps. Here is how you can achieve it.

#Cookpad

Ingredients and spices that need to be Make ready to make Moong Dal with Hilsa fish:

  1. 1/2 cup Moong Dal
  2. 2 Hilsa fish head (cut in small pieces)
  3. 4 tsp. Oil
  4. 6 green chillies
  5. 1/2 tsp. Turmeric powder
  6. 1/2 tsp. fried Cumin powder
  7. 1/2 tsp. Cumin seeds
  8. 1 dried red chilli
  9. as per taste Salt
  10. as per taste sugar
  11. 1/4 tsp. Garam masala powder

Steps to make Moong Dal with Hilsa fish

  1. Fry Moonge Dal in a kadai & wash it well. Then Boil it in pressure cooker (2 whistle). Keep aside.
  2. Marinate the fish head with salt & turmeric powder.
  3. Heat oil in kadai & add cumin seeds &1dried red chilli. When it splatter, fry marinated fish head well. Then add boiled Moong Dal, salt,sugar, fried cumin powder & garam masala powder. Cook it for 5 minutes in low flame. It's done. Serve it with steamed rice or roti.

While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking at the process.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Moong Dal with Hilsa fish. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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