Step-by-Step Guide to Make Award-winning Fish Fry
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Fish Fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Fish Fry using 10 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Fish Fry:
- 500 gm fish
- Salt as per taste
- 1 tbsp soya sauce
- 1 Egg
- 1 tbsp kashmiri Lal mirch
- 1/2 tbsp black pepper powder
- 2 tbsp lemon juice
- Bread crumbs
- 2 tbsp all purpose flour
- Oil for frying
Steps to make Fish Fry
- Wash a fish properly and then add salt,black pepper powder, kashmiri lal mirch and mix well, add egg,soya sauce,lemon juice and marinate it for 30 minutes in a fridge.
- In a meantime make a slurry of all purpose flour add little salt and black pepper powder and mix well.And keep bread crumbs in a plate.
- Now take one fish piece dip in a slurry and coat it with bread crumbs and deep fry in a oil and cook till golden and crispy.Like this fry all fish pieces.And our lipsmacking snacks Fish fry is ready to serve with green chutney and grated radish.
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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Fish Fry. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
