How to Prepare Speedy Preparing Fried Mejina (Rudder Fish)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Preparing Fried Mejina (Rudder Fish). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Preparing Fried Mejina (Rudder Fish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Preparing Fried Mejina (Rudder Fish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Preparing Fried Mejina (Rudder Fish) using 5 ingredients and 2 steps. Here is how you can achieve that.
Someone made this for me at a fisherman's hotel and it was delicious! That's how I decided to make it myself.
I hate finding bones in my mouth when I eat!! I tend to use meat prepared for sashimi use. However, while I think that anything is fine, there isn't really any trick to this recipe.
I have never seen mejina sold in big cities, but if by some chance you do find it, please try making this! It's so delicious! Recipe by Tatakaukokkusan
Ingredients and spices that need to be Prepare to make Preparing Fried Mejina (Rudder Fish):
- 1 fish Mejina
- 1 dash Salt and pepper
- 1 Flour, eggs, panko
- 1 Frying oil
- 1 Cabbage etc. to serve on the side
Steps to make Preparing Fried Mejina (Rudder Fish)
- As for the preparation of the fish, please refer to a recipe that prepares mejina for sashimi. Once you've removed the skin, cut it into bite-sized pieces and season with salt and pepper. (If you'd prefer, you can leave the skin on.)
- All you have to do is coat them with batter and fry them at 180℃!
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