Step-by-Step Guide to Prepare Homemade Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can cook Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free using 10 ingredients and 8 steps. Here is how you can achieve that.
Great flavour!
Ingredients and spices that need to be Get to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:
- 100 grams pak choi (bok choy), sliced
- 600 grams firm white fish fillets, 150g each
- 2 tbsp Vickys Soy-Free Soy Sauce, recipe on my profile
- 1 tsp gluten-free mirin / fermented rice wine
- 1 stick 5cm sized piece of fresh ginger, finely sliced
- 2 clove garlic, finely sliced
- 1 red chilli, finely diced to taste
- 1 small bunch (handful) fresh coriander, chopped
- 1 bunch spring onions / scallions, finely sliced
- 1 squeeze of lime juice
Steps to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free
- Preheat the oven to gas 6 / 200C / 400°F
- Cut a large rectangular piece of foil, twice the size of your baking tray
- Scatter the pak choi on the foil and place the fish fillets on top
- Spoon the 'soy' sauce and mirin over the top then scatter over the ginger, garlic and chilli
- Fold the foil over to make an envelope and roll up the 3 open sides to seal everything in
- Bake for 20 minutes
- To serve, tear open the envelope in the middle and fold the foil back. Squeeze some lime juice in and spoon the juices over the fish, then toss in the coriander and spring onions and let everyone help themselves
- Serve with rice and some lime wedges
While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for your family without having to do too much heavy cooking through the approach.
So that's going to wrap this up with this special food Recipe of Homemade Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!