How to Prepare Award-winning Pacific Saury Sweetened Simmered Fish
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Quick Pacific Saury Sweetened Simmered Fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pacific Saury Sweetened Simmered Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pacific Saury Sweetened Simmered Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Pacific Saury Sweetened Simmered Fish using 8 ingredients and 5 steps. Here is how you cook that.
I learned this recipe from my older sister.
Make sure to wash the entrails out well. Please boil it down after removing the lid if there is a lot of liquid leftover. Recipe by Komatsuta
Ingredients and spices that need to be Get to make Pacific Saury Sweetened Simmered Fish:
- 3 fish Pacific saury
- 100 ml ★Sake
- 100 ml ★Mirin
- 100 ml ★Water
- 40 ml ★Soy sauce
- 3 tbsp ★Sugar (to taste)
- 1 tbsp ★Japanese dashi powder
- 1 large piece ★Sliced ginger (with the peel)
Steps to make Pacific Saury Sweetened Simmered Fish
- Prepare the pacific saury. Remove the head and tail, and chop it roughly into thirds.
- Wash the entrails completely in water.
- Place the pacific saury and the ★ seasonings in the pressure cooker, pressurize, cook for 20 minutes, then turn off the heat. The cooking time is an approximate, so adjust to your cooker as needed.
- It'll be done if left untouched, but after uncovering the lid, boil the liquid down for about 5 minutes. This will give the saury a nice glossy glaze.
- Okay! Enjoy. This is sweet simmered fish seasoned pretty strongly, so adjust the flavor to suite your tastes.
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