Step-by-Step Guide to Prepare Super Quick Homemade Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Favorite Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking, it is very important to take into account that everyone else started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There's a good deal of learning that needs to be done as a way to become prolific cook and there is obviously room for advancement. Not only do you will need to start with the basics when it comes to cooking however you almost must begin again if understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Which means that at any given time in your cooking cycles there's quite probably some one somewhere that is better and/or worse in cooking more compared to you personally. Take advantage of this as the best have bad days when it comes to cooking. There are various people who cook for different reasons. Some cook in order to consume and survive while others cook because they actually enjoy the whole process of ingestion. Some cook through the times of emotional trauma among others cookout of utter boredom. No matter your reason for cooking or understanding how to cook you should always begin with the fundamentals.

Try sandwiches using different breads. Contrary to popular belief, my kids love trying new ideas. It's a rare attribute which is why I am extremely grateful. Believe me I understand all too well how blessed I am. Her favourite sandwich choice is now Hawaiian candy rolls. We place the beef, mustard, cheese, and pickle inside her roll as if it were a bun and she's thrilled. Additional wonderful notions include hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to replicate this on your toaster for a couple of minutes to get a infrequent sandwich treat. The cooking area is very minimal and you also do not need to own comprehensive comprehension of whatever to prepare or delight in those easy snacks. Other great bread notions involve croissants with cheese and ham or chicken salad, taco pitas (another great favorite in our household), and paninis (this works extremely well in the event that you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce using 15 ingredients and 8 steps. Here is how you cook that.

Grass Carp is always available at a Hong Kong supermarket. This fish has its own unique (and strong) smell, and I wanted to find some delicious recipe for it. I put together this recipe while thinking of a steamed meal using Doubanjiang that I had at a restaurant.

If the fish seems a little smelly, try placing some Japanese leek underneath the fish when you steam it in Step 3. That will help lessen the smell and allow the heat to penetrate the fish better.
If you use Douchi (Fermented Black Beans) instead of Doubanjiang, add the other sauce ingredients after stir frying the douchi, ginger, garlic, and leek in a little oil to bring out the aromas. For 2 servings. Recipe by Bakaryau

Ingredients and spices that need to be Get to make Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce:

1. 2 filets White Fish Filets (Cod, Sea Bream, etc. I used Grass Carp this time)
2. 10 cm Japanese Leek (for topping)
3. Sauce:
4. 2 tbsp Douchijiang
5. 2 tbsp Sake
6. 1 tbsp Soy sauce
7. 1 tsp Sugar
8. 1 thumb-sized piece Ginger (finely chopped)
9. 1 clove Garlic (finely chopped)
10. 5 cm Japanese leek (finely chopped)
11. 1 Chile oil or Ichimi pepper (if desired)
12. Accompaniments:
13. 2 head Bok choy
14. To finish:
15. 3 tbsp Oil (vegetable, sesame, peanut, whatever you prefer)

Steps to make Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce

1. Sprinkle salt onto the fish, and let sit for around 15 minutes. Rinse off with water and dry well. Combine the sauce ingredients.
2. Shave the white parts of the Japanese leek thinly, quickly soak in water, and dry well. Cut the bok choy into quarters lengthwise and boil or steam in the microwave.
3. Place the fish from Step 1 in a microwave-safe cooking dish, and pour the sauce over the top. Cover with plastic wrap, and microwave for 4-5 minutes at 450W.
4. Place the finishing oil in a small saucepan and heat until it starts to smoke.
5. Place the fish and remaining sauce from Step 3 on a plate with the bok choy from Step 2, and garnish the fish with the shredded leek. Drizzle on the hot oil from Step 4 and it's finished.
6. I used Lee Kum Kee Spicy Black Bean Sauce in this recipe.
7. Recommended way to eat: Place the shredded fish and sauce over white rice, mix, and eat. The rice that has soaked up juices from the fish is terrific.
8. An étiquette teacher might faint if she saw you eating it that way, but it is the style in Hong Kong.

While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to perform too much heavy cooking from the practice.

So that's going to wrap it up with this special food Steps to Make Award-winning Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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