Steps to Prepare Perfect Pesto alla Genovese For White Fish or Chicken Meat
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Pesto alla Genovese For White Fish or Chicken Meat. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pesto alla Genovese For White Fish or Chicken Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto alla Genovese For White Fish or Chicken Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pesto alla Genovese For White Fish or Chicken Meat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Pesto alla Genovese For White Fish or Chicken Meat using 2 ingredients and 8 steps. Here is how you cook it.
I wanted to serve frozen fish with an appetizing sauce, so I topped it with my homemade pesto.
Since I use my homemade pesto, I don't flavor the fish. You only want to warm the sauce, so a low oven temperature is fine. It'll bake into a nice color. Recipe by Brandy
Ingredients and spices that need to be Prepare to make Pesto alla Genovese For White Fish or Chicken Meat:
- 400 grams White fish, cod, etc.
- 2 tbsp Homemade Pesto alla Genoveseor store-bought sauce
Steps to make Pesto alla Genovese For White Fish or Chicken Meat
- Make a Genovese sauce using toasted pine nuts. This is for storing, so it doesn't include cheese. If using store-bought sauce, be careful of the salt content.
- Bake or steam the white fish (I baked in the oven at 200℃ for 10 minutes). I don't use salt or pepper, but adjust to your tastes.
- Pour 2 tablespoons of the pesto over the fish and heat in the oven for 5-10 minutes at 50℃.
- Enjoy this with rice, pasta, bread, Polenta, etc. It's also delicious as a salad dressing.
- Serve with a side of tomato and brussels sprouts salad for color. This delicious suggestion came from a user.
- Top the sauce with chicken seasoned in salt and pepper. Serve with pasta and vegetables.
- Another user suggested a saute of mushrooms and green beans with the pesto.
- Make the pesto in bulk and freeze in a resealable bag for later use.
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