Recipe of Homemade baked tilapia and tomatoe basil pasta
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick baked tilapia and tomatoe basil pasta. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from baked tilapia and tomatoe basil pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare baked tilapia and tomatoe basil pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make baked tilapia and tomatoe basil pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook baked tilapia and tomatoe basil pasta estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked tilapia and tomatoe basil pasta using 11 ingredients and 10 steps. Here is how you can achieve it.
quick easy recipe and low calorie yet delicious!
Ingredients and spices that need to be Get to make baked tilapia and tomatoe basil pasta:
- fish and pasta
- 1 pinch pepper
- 1 pinch salt
- 1 clove pressed garlic
- 1 tbsp mrs dash garlic&herb
- 1 tbsp basil
- 1 can diced tomatoes
- 1 squirts of lemon juice
- 1 1/4 cup olive oil
- 4 medium tilapia fillets
- 3/4 box baby bowtie pasta
Steps to make baked tilapia and tomatoe basil pasta
- preheat oven to 350°F
- if you have frozen fish fillets place in warm water for 10min
- pour a little olive oil on bottom of casserole dish or on sheet of foil that is placed on cookie sheet
- whichever way you prefer;I've done both
- boil pot of water for pasta
- season tilapia with pepper, and Mrs dash garlic and herb, and salt; then few squirts of lemon juice on top
- feel free to add different seasonings I always play around or make things spicy..depends on Ur flavor
- place in oven for roughly 15 min or until fish can flake
- drain pasta, add can of dived tomatoes, olive oil, pepper, basil, garlic, and salt (I prefer garlic salt)
- stir and its done!
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