Recipe of Quick kanya's Prawns in coconut milk
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite kanya's Prawns in coconut milk. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from kanya's Prawns in coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare kanya's Prawns in coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make kanya's Prawns in coconut milk is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook kanya's Prawns in coconut milk estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kanya's Prawns in coconut milk using 14 ingredients and 4 steps. Here is how you can achieve it.
A version of not spicy tom yum soup :)
Ingredients and spices that need to be Prepare to make kanya's Prawns in coconut milk:
- 1 kg prawns,devained,cleaned
- 2 lemongrass stalks
- 1 sliced of galangal
- 6 kaffir lime leaves
- 3 head of onion,cut halves
- 2 tomato ,quartered
- 500 grams coconut milk
- 1/2 cup water or any stock you have
- 1 1/2 tbsp sugar
- 1/2 tsp salt to taste
- 1 1/2 tbsp fish sauce
- 1 1/2 tbsp lime juice
- 1 bunch each coriander ,spring onion,chopped
- 4 chili ,crushed
Instructions to make kanya's Prawns in coconut milk
- In soup pot ,add coconut milk,stock,lemongrass,kaffir lime leaves,onion,tomato,galangal,let it boil for 3 mins
- Seasoning with fishsauce,lime,sugar,taste ..if not enough salty add little salt..boil more 2 mins
- Add prawns,wait about 2 min,then stir to mix,cook 1 more min,add coriander,spring onion,heat off
- Serve this hot as soup or serve with hot steamed jasmine rice :)
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