Steps to Make Ultimate Asian beef tacos
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Asian beef tacos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Asian beef tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian beef tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian beef tacos is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Asian beef tacos estimated approx 2 hours 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Asian beef tacos using 34 ingredients and 10 steps. Here is how you can achieve it.
Asian inspired braised beef tacos with sriracha aioli, pickled daikon and micro cilantro.
Ingredients and spices that need to be Get to make Asian beef tacos:
- Asian braised beef
- 5 lb tenderloin chain or chuck roast
- 1 stick cinnamon
- 1 tbsp 5 spice
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1 tbsp korean chile flake
- 1/2 cup molasses
- 3 tbsp garlic,minced
- 1 tbsp onion powder
- 4 cup pineapple juice
- 2 each star anise
- 12 cup beef stock
- 1/4 cup fish sauce
- 1/2 cup hoisin sauce
- 1 tbsp seasme oil
- 1/4 cup sriracha
- Sriracha aioli
- 1/3 cup Sriracha
- 1 tbsp hot mustard
- 2 egg yolks
- 16 oz olive oil
- 1/2 cup rice vinegar
- 2 tsp salt
- 1 tsp pepper
- 1 tbsp honey
- Pickled daikon
- 1 daikon root peeled
- 1 1/2 cup sugar
- 2 cup rice vinegar
- 1 cup water
- 1 1/2 tbsp kosher salt
- 3 cloves
- 6 pepper corns
Instructions to make Asian beef tacos
- Asian beefpreheat oven to 380
cut beef into large cubes.
add all braising ingredients together in a deep baking dish and cover with foil. - braise beef in oven for 2 1/2 hours
- Sriracha Aioli
place all aioli ingredients except olive oil in a blender.
blend well for about 2 min - turn blender on high and slowly pour olive oil into blender this will create an emulsion, forming our aioli.
when finished place in sqeeze bottle and place in cooler - Diakon pickles
take peeled diakon and slice into rounds at about an 8th of an in.
once sliced place in large mixing bowl and place aside - combine all other pickling ingredients in a pot and bring to a boil.
- once boiling, pour over sliced diakon and place in cooler for at least an hour
- remove taco meat from oven after 2 1/2 hours peel back foil
by now most of the liquid has evaporated turning into our taco sauce - using a pair of tongs break up meat. now you should have saucy shredded beef
- plating
i use corn tortillas tossed in the oven for a min.
then place taco meat, pickled daikon, drizzle with sriracha aioli and top with micro cilantro
serve with lime
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