Recipe of Favorite Burmese Curry

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Burmese Curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Burmese Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burmese Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burmese Curry is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burmese Curry estimated approx 2 hours 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Burmese Curry using 14 ingredients and 4 steps. Here is how you cook that.

My famous food ..taste so delicious,pork tendered,aroma,its like mix culture food ..texture like stews ,but smell and test like asian aromatic :)

Ingredients and spices that need to be Make ready to make Burmese Curry:

1. 5 tbsp red chilli paste
2. 4 kg pork
3. 1 kg pork belly
4. 2 cup garlic
5. 4 cup shallots
6. 4 cup gingers,sliced
7. 4 cup peanuts
8. 6 packages hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs
9. 2 tbsp salt
10. 4 tbsp fish sauce
11. 1 1/2 cup tamarind puree
12. 3 tbsp dark or sweet soya sauce
13. 700 grams sugar cane
14. 4 liter water

Instructions to make Burmese Curry

1. Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder
2. You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder
3. Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour
4. Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :)

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So that's going to wrap it up with this special food Steps to Prepare Speedy Burmese Curry. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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