How to Make Award-winning Thai Meatloaf
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Thai Meatloaf. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thai Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Thai Meatloaf using 9 ingredients and 4 steps. Here is how you can achieve it.
A modern alternative to traditional meatloaf. Great flavours and it's gluten free. :hungry
Ingredients and spices that need to be Prepare to make Thai Meatloaf:
- 1 kg chicken or turkey mince
- 1 1/2 cup cornflakes
- 1 small knob ginger, grated
- 1 egg, lightly beaten
- 2 tbsp fish sauce
- 4 spring onions, sliced
- 1/2 bunch coriander, roughly chopped
- 1/3 cup sweet chilli sauce
- 1 sweet chilli sauce, extra
Steps to make Thai Meatloaf
- Preheat oven to 180°C
- Add all ingredients into a mixing bowl and with clean hands mix well
- In an oiled lasagna dish spread mixture evenly, ensuring it's not too thick and drizzle the top liberally with the extra sweet chilli sauce
- Bake in the oven for 40 mins and serve with steamed rice and salad. Yum!
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So that is going to wrap this up with this special food Simple Way to Make Award-winning Thai Meatloaf. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!