Steps to Make Ultimate Vietnamese Salad with Vinegared Carrots and Daikon
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Vietnamese Salad with Vinegared Carrots and Daikon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vietnamese Salad with Vinegared Carrots and Daikon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Salad with Vinegared Carrots and Daikon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vietnamese Salad with Vinegared Carrots and Daikon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Vietnamese Salad with Vinegared Carrots and Daikon using 7 ingredients and 4 steps. Here is how you can achieve that.
This sweet vinegary filling was in a sandwich that I had in Vietnam!!
I was quite surprised but it actually went really well with the baguette...
If you don't like spicy foods, you can omit the chili. Recipe by Nooko
Ingredients and spices that need to be Make ready to make Vietnamese Salad with Vinegared Carrots and Daikon:
- 150 grams Daikon radish
- 150 grams Carrot
- 1 dash Salt
- 3 tbsp ○Rice vinegar
- 2 tbsp ○Sugar
- 1 tbsp ○Fish sauce
- 3 ○Chili (Chili pepper)
Instructions to make Vietnamese Salad with Vinegared Carrots and Daikon
- Finely slice the daikon and carrot into 5 cm pieces. It's easy if you use a grater.
- Combine the daikon and carrot. Sprinkle with salt and rub in well. Leave for 10 minutes until they have softened.
- Once softened, squeeze out the water well.
- Combine the ○ ingredients well and add to the vegetables. Place into the refrigerator for 15 minutes to allow the flavors to blend.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Vietnamese Salad with Vinegared Carrots and Daikon. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!