Recipe of Speedy Kingklip Supreme
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Kingklip Supreme. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kingklip Supreme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kingklip Supreme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kingklip Supreme is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kingklip Supreme estimated approx 26 mins.
To get started with this recipe, we have to prepare a few components. You can have Kingklip Supreme using 8 ingredients and 8 steps. Here is how you can achieve that.
I made this meal in under 30 mins and it went down so well with my guests....ps they MUST be garlic lovers. :chef
Ingredients and spices that need to be Take to make Kingklip Supreme:
- 500 grams Fresh Kingklip (or any firm white fish), filleted, skinned and deboned.
- 3 tbsp melted butter with 2tsp freshly crushed garlic.
- 1 garlic and herb sprinkle
- 1 juice of one fresh lemon.
- 1 tbsp white wine (dry).
- 2 thickly sliced Holoumi cheese, grilled.
- 1 steamed mixed veggies.
- 1 Basmati rice
Instructions to make Kingklip Supreme
- Place fish on flat oven proof dish. Rub melted garlic and butter mixture into fish, coating both sides.
- Sprinkle garlic and herb seasoning onto both sides of fish.
- Put under grill (relatively close to element but not too close) and grill for 8 - 10 mins.
- Transfer fillets to a clean oven dish whilst reserving juices. Sprinkle fresh lemon juice onto fillets.
- Add the tablespoon of white wine to reserved juice, stir in and pour 3 - 4 tbs over fish.
- Put fish back into oven at 200° Celsius for another 5-8 mins.
- Serve on a bed of basmati rice, accompanied by steamed veggies and topped with a grilled slice of Haloumi cheese.
- Enjoy with a glass of Chenin.
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