Recipe of Any-night-of-the-week Spicy Fried Fish Platter with chutney

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Spicy Fried Fish Platter with chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Fried Fish Platter with chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Fried Fish Platter with chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Fried Fish Platter with chutney is 4 - 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Fried Fish Platter with chutney estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few ingredients. You can have Spicy Fried Fish Platter with chutney using 24 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Spicy Fried Fish Platter with chutney:

1. 1 & 1/2 tbsp Zeera (Cumin seeds)
2. 2 tbsp Sabut dhania (Coriander seeds)
3. 1 &1/2 tsp Ajwain (Carom seeds)
4. 1/2 tbsp Namak (Salt) or to taste
5. 1 & 1/2 tbsp Lal mirch powder (Red chilli Powder
6. 1/2 tbs Haldi powder (Turmeric powder)
7. 1 tbs Lal mirch (Red chilli) crushed
8. 1/4 tsp Zarda ka rang (Yellow food color)
9. 3 tbs Baisan (Gram flour)
10. 3 tbsp Imli pulp (Tamarind pulp)
11. 1 tbsp Sirka (Vinegar)
12. 1 Anda (Egg)
13. 1/2 tbsp Hari mirch (Green chilli) crushed
14. 700 g Surmai fish
15. Cooking oil for frying
16. Tamarind Mint Sauce
17. 1 cup Podina (Mint leaves)
18. 1 cup Hara dhania (Fresh coriander)
19. 7-8 cloves Lehsan (Garlic)
20. 1 tsp or to taste salt
21. 1 tbsp Lal mirch (Red chilli) crushed
22. 1/4 tsp Kala namak (Black salt)
23. 3/4 cup Imli pulp (Tamarind pulp)
24. 3-4 tbs or as required water

Steps to make Spicy Fried Fish Platter with chutney

1. In a frying pan,add cumin seeds,coriander seeds & dry roast for a minute.
   -Add carom seeds & dry roast until fragrant.
   -In mortal & pestle,add dry roasted spices & crush coarsely.
2. Add salt,red chilli powder,turmeric powder,red chilli crushed,yellow food color,gram flour & mix well.Fry fish masala is ready (for 1 kg fish).
   -Can be stored in an airtight jar for up to 1 month.
   -In a bowl,add prepared fry fish spice mix,tamarind
3. Add fish fillets and mix well,cover & marinate for 30
4. In a wok,heat cooking oil & fry marinated fish on medium flame until golden brown.
   Prepare Tamarind Mint Sauce (Imli Podina Chutney):
5. Prepare Tamarind Mint Sauce (Imli Podina Chutney):
   -In a blender jug,add mint leaves,fresh coriander,garlic,salt,red chilli crushed,black
6. On fried fish pieces,add lemon juice and sprinkle chaat masala.
   -Serve fried fish with zeera rice,potato fries/chips,onion rings and prepared tamarind mint sauce.

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So that is going to wrap this up with this exceptional food How to Make Quick Spicy Fried Fish Platter with chutney. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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