Recipe of Favorite Vietnamese fish in tomato sauce
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Award-winning Vietnamese fish in tomato sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vietnamese fish in tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese fish in tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Vietnamese fish in tomato sauce using 9 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Vietnamese fish in tomato sauce:
- 2 Shallots
- 2 clove Garlic
- 1 Chilli
- 2 can Chopped tomato
- 1 stick Lemon Grass
- 2 Kaffir Lime Leaves
- 3 tbsp Nam Pla Fish Sauce
- 1 tbsp cornflour mixed with a little water
- 1 Vietnamese River Cobbler
Steps to make Vietnamese fish in tomato sauce
- Add chopped onion to sauce pan and sweat until soft
- Add chopped chilli and garlic and cook for 2-3 minutes
- Add chopped tomatoes
- Add lemongrass and lime leaves
- Add fish sauce
- Add cornflour and water mixture to thicken
- Cook fish of choice
- Serve fish on a plate and spoon over tomato sauce
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So that is going to wrap this up with this exceptional food Recipe of Homemade Vietnamese fish in tomato sauce. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!