How to Prepare Speedy Thai style steamed bass 泰式酸辣鱼🐟
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Thai style steamed bass 泰式酸辣鱼🐟. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai style steamed bass 泰式酸辣鱼🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai style steamed bass 泰式酸辣鱼🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai style steamed bass 泰式酸辣鱼🐟 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai style steamed bass 泰式酸辣鱼🐟 estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Thai style steamed bass 泰式酸辣鱼🐟 using 10 ingredients and 5 steps. Here is how you can achieve it.
A little bit of spicy, tangy, salty and sweet. Perfectly balanced with aromatic herbs.
Ingredients and spices that need to be Take to make Thai style steamed bass 泰式酸辣鱼🐟:
- 1 large bass ~1 lb
- 1 lemon or lime juice
- 1 Tablespoon pickled chilli
- 1 Tablespoon sugar
- 2 teaspoon fish sauce
- 1 head minced garlic
- 1/4 cup water
- 1 cup sweet thai basil leaves roughly chopped
- 1/2 cup cilantro roughly chopped (optional)
- 1/4 cup green onion roughly chopped (optional)
Steps to make Thai style steamed bass 泰式酸辣鱼🐟
- Salt cure fish for 30 minutes or overnight in the fridge to firm up its flesh.
- Rinse the fish and cut them in half if it is too big. Score evenly on both sides of the fish to allow it to cook faster.
- Place the fish in a large plate and set it on a steamer (bamboo preferred). Place lemon rind (after juice is removed to make sauce) in the fish belly as well a stalk of lemon grass if handy. Steam on high for 10 minutes.
- To prepare the sauce: mix together 1 whole lemon juice with 1 tablespoon of sugar and 1/2 cup of water on medium heat, until sugar is completely dissolved. Stir in 1 tablespoon of minced pickled chili. Season it with fish sauce. The sauce should be a little over saltier than a soup. Turn off the heat and allow the liquid to cool down a little bit for about 1 minute. Add a whole head of minced garlic. Set aside until the fish is done.
- Once the fish is done steaming. Discard the liquid in the plate as well as all lemons and other herbs. Pour the dressing sauce over onto the fish and garnish with fresh thai sweet basil, cilantro and green onions. Serve hot or cold.
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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Thai style steamed bass 泰式酸辣鱼🐟. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
