Recipe of Any-night-of-the-week Lahori fish fry
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Lahori fish fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lahori fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahori fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lahori fish fry is 3people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lahori fish fry estimated approx 45min.
To get started with this recipe, we have to first prepare a few ingredients. You can have Lahori fish fry using 15 ingredients and 7 steps. Here is how you can achieve it.
#GA4,#week23.Fishfry.Today I have prepared a simple recipe lahori fish fry.
Ingredients and spices that need to be Make ready to make Lahori fish fry:
- 1/2 cup gram flour
- 1/3 cup rice flour
- 1 tsp ginger paste
- 1 tsp green chilli paste
- 2 tsp coriander powder
- 1 tsp chaat masala
- 1 tsp red chilli powder
- 1 tsp kashmiri chilli powder
- 1/2 tsp salt
- 1 tsp kasuri methi
- 4 tsp coriander leaves
- 1 cup mustard oil
- 2 tsp lemon juice
- 1/2 cup water
- 6 ruhu fish
Steps to make Lahori fish fry
- Take all the masala powder and flour in same pan and mix all of them.
- Take fish and wash by water and mix salt with the pieces.
- Take the masala mixture in pan and mix with water.
- Marinate the fish for 10min.
- Pour oil in pan and tempted.saute the oil and put the pieces in pan.
- Start to fry in low flame and flip them in hot oil till redish.
- After fring, take the fish pieces out from oil and serve with salad and chutney.
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