Easiest Way to Make Quick Fish biryani masala very tasty
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Fish biryani masala very tasty. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish biryani masala very tasty, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish biryani masala very tasty delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Fish biryani masala very tasty using 24 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Fish biryani masala very tasty:
- 1 kg rice
- 1 kg fish surmai
- 8 onion chopped and brown
- 6 tomatoes chopped
- 3 tbsp ginger garlic paste
- 1 tsp green chilli paste
- 2 tbs red chilli powder
- 2 tbsp coriander powder
- 1 tsp turmeric powder
- 11/2 cup oil
- 2 lemon juice
- 1/2 tsp basan
- 1 tsp cumin seeds
- 10 black pepper
- 6 cloves
- 3 black cardamoms
- 5 green cardamoms
- 2 star anise
- 2 cinnamon sticks
- Some Coriander leaves
- 3 Green Chillies
- Few Mint leaves
- 4 tbsp milk
- 1 cup curd
Instructions to make Fish biryani masala very tasty
- Wash the rice and soak in 1 hour and wash fish and marinate with 1/4 tsp salt and 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, besan, 2tbs lemon juice, 1tbs oil, mix well and keep aside 1/2 hour and take a pan then add 4 tbsp oil and lightly fry the fish and keep aside.
- Take a pan add oil, onion and fry golden brown and put in the plate in a said same pan then add cumin seeds, black pepper, clove, green cardamom and tomato ginger garlic paste, green chilli paste and stir fry well then add curd coriander powder, turmeric powder, salt and red chilli powder, coriander and mint leaves, mix and stir fry until smooth masala and lemon juice and keep aside.
- Take a pan add water and add cinnamon stick, black cardamom, green chilli, some coriander mint leaves and lemon zest.
- Cook after boil add rice and cook 80% and drain well water then take a pan add 2 tbs oil and rice layer and masala layer brown onion, mint leaves, coriander leaves sprinkle and repeat the same layer again, then add fish pieces, brown onion, mint, coriander leaves, lemon juice, grind garam masala sprinkle, 4 tbsp spoon milk, 2 tbsp rose water and keep of full flame 10 minutes and 20 minutes slow flame.
- Now it's ready to serve.
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So that's going to wrap this up for this special food Recipe of Award-winning Fish biryani masala very tasty. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!