How to Prepare Favorite Rad Na (from rasamalaysia.com)

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Rad Na (from rasamalaysia.com). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rad Na (from rasamalaysia.com), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rad Na (from rasamalaysia.com) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rad Na (from rasamalaysia.com) using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Rad Na (from rasamalaysia.com):

  1. Ingredients
  2. 1 packages fresh wide rice noodles
  3. 6 or 8 medium-sized shrimp (shelled and deveined, but leave the tail intact)
  4. 2 oz chicken (cut to thin slices)
  5. 6 to 10 slices of fish cakes (optional)
  6. 2 garlic (finely minced)
  7. 2 oz Chinese kailan (cut into 2-inch lengths)
  8. 1 tsp oil (for frying the noodles)
  9. 1/2 tbsp sweet soy sauce (for frying the noodles)
  10. 2 dash white pepper for each serving
  11. Sauce
  12. 2 tbsp oil
  13. 1 1/2 cup water
  14. 2 tsp taucheo
  15. 2 tsp oyster sauce
  16. 2 tsp sweet soy sauce
  17. 2 tsp fish sauce
  18. 1/2 tsp sugar or to taste
  19. 1 heaped tablespoon cornstarch plus 2 tablespoons water

Instructions to make Rad Na (from rasamalaysia.com)

  1. Heat up the wok with 1 tablespoon of oil
  2. Once the oil is heated, transfer the rice noodles and do a quick stirs before adding the sweet soy sauce
  3. Stir fry for about 3-5 minutes or until the noodles somewhat clump together and slightly burned. Transfer and set aside
  4. Add 2 teaspoons oil to the wok and heat it up.
  5. Saute the garlic until light brown or aromatic
  6. Add the shrimp, fish cake, and chicken
  7. Stir-fry until half cooked before adding taucheo
  8. Stir fry a few more times then add water, seasonings, and vegetables
  9. Bring the sauce to boil and thicken with corn starch water. As soon as it is thick, turn off the heat
  10. On a serving plate, place a portion of fried rice noodles on top and pour the sauce. Add a few slices of pickled green chilies and a couple dashes of white pepper powder

While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without needing to do too much heavy cooking in the practice.

So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Rad Na (from rasamalaysia.com). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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