Recipe of Favorite Masala Fish Fry
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Masala Fish Fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala Fish Fry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala Fish Fry estimated approx 1.5 hours.
To get started with this recipe, we must first prepare a few ingredients. You can cook Masala Fish Fry using 11 ingredients and 5 steps. Here is how you cook it.
A handful of basic ingredients along with some good white fish is all that you need to make this lovely, and spicy, masala fish fry.
Along with spices, I add a little semolina(sooji) to the marinade, that crisps up on the pan while frying, giving the fish a lovely crisp exterior, keeping all the lovely juices intact.
I would recommend marinating the fish for at least an hour to get the flavours, but just in case if you don't have enough time, take smaller fillets, apply the marinade and cook immediately.
Ingredients and spices that need to be Make ready to make Masala Fish Fry:
- 250 grams fish (fillets)
- 2 tsp fresh ginger paste
- 1 tsp fresh garlic paste
- 1 tsp kashmiri red chilli powder
- 2 tsp coriander seeds powder
- 1 lemon
- Salt to taste
- 3/4 tbsp semolina
- Water
- 1/2 cup vegetable oil (to fry the fish)
- Coriander for garnish
Steps to make Masala Fish Fry
- Combine ginger paste, garlic paste, chilli powder, salt, coriander powder, juice of a lemon, salt and semolina in a bowl. Add 2-3 tbsp of water and make a paste.
- After mixing for 1-2 mins, the paste will thicken (as the semolina tends to absorb liquid). Then again add 2-3 tbsp of water, to get a thick paste like consistency. Put the fillets of fish to this mix.
- Apply the paste all over the fish and keep it aside for an hour to marinade.
- After an hour, heat some vegetable oil in a pan and cook the fillets of fish on medium heat for about 4-5 mins on each side. The fish will become deep red and will crisp up.
- Drain excess oil by placing the fish on a kitchen towel. Serve hot with lemon wedges on the side.
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Masala Fish Fry. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!