Recipe of Quick Chicken and Rice / Kao Mun Kai
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Chicken and Rice / Kao Mun Kai. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken and Rice / Kao Mun Kai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Rice / Kao Mun Kai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Rice / Kao Mun Kai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and Rice / Kao Mun Kai estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few components. You can have Chicken and Rice / Kao Mun Kai using 26 ingredients and 6 steps. Here is how you can achieve it.
Homemade chicken and rice got a lot of work to do ,but well worth it for family and friends
Ingredients and spices that need to be Make ready to make Chicken and Rice / Kao Mun Kai:
- Chicken and Soup
- 1 whole chicken/ clean
- 2 cup vegetables like parsnips,cabbage..
- 1 tsp salt
- 2 tbsp soy sauce
- 1/2 tsp black pepper
- 1 1/2 tbsp sesame oil
- 2 tbsp oyster sauce
- 2 clove garlic
- 3 coriander roots
- 2 1/2 liter water
- Rice
- 1/2 cup chicken skin,trim from chicken
- 1 1/2 cup jasmine rice
- 1 clove ginger
- 1 clove garlic
- Ginger dipping sauce
- 20 fresh hot chili or less
- 4 clove garlic
- 1 clove ginger
- 1/2 cup fermented soya bean
- 1 tbsp fish sauce
- 1/2 tbsp brown sugar
- 1/2 tbsp sweet soy sauce,or dark soy sauce
- 1 bunch coriander
- 1 tbsp lime juice
Instructions to make Chicken and Rice / Kao Mun Kai
- Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
- On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out ...reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
- Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
- Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
- Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
- To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber
While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to complete too terribly much heavy cooking in the approach.
So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Chicken and Rice / Kao Mun Kai. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!