How to Prepare Award-winning knife cut noodles
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning knife cut noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from knife cut noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare knife cut noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make knife cut noodles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook knife cut noodles estimated approx 45 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook knife cut noodles using 12 ingredients and 11 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make knife cut noodles:
- 1 lb chicken breast
- 16 cup of water
- 16 clove garlic
- 1 onion cut into quaters
- 3 and half of all purposed flour
- 1/2 cup potato starch
- 2 green onions
- 1 vegetable oil
- 1 sesame oil
- 1 salt
- 1 fish sause
- 1 ground black papper
Steps to make knife cut noodles
- (start the broth)
- Put water,chicken breast,onion in a large stock pot and boil for one hour over high heat
- (While it boils, make the noodle dough)
- Combine flour, starch, one teaspoon of salt, two table spoons of vegetable oil, 1 1/4 of water in a large ball
- Mix it with a wooden spoon to form a lump.knead by hand until it forms a ball. Put it in to a plastic bag. Seal it and let it sit in the fridge for 15 minutes
- Then again take it and knead it for about 2-5 minutes
- Dust a large cuttin board and put the dough on it. Roll it out with a rolling pin to a circle of 18 inches and 1/16 inch thickness
- Evenly spread some flour on the dough and fold it over 3 or 4 times. Cut it into thin noodles about 1/8 inch thickness
- Seperate them carefully. Then add the noodles to the chicken broth and stir it with a wooden spoon
- After about 15 minutes pour the brothe and noodles to a individual bowl
- Sprinkle the chicken over the broth noodle. If you want it to be spicy add chillie paste
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week knife cut noodles. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
