Recipe of Homemade Fish Kalia
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Fish Kalia. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Kalia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Kalia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Kalia is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Kalia estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Fish Kalia using 17 ingredients and 3 steps. Here is how you cook that.
#spiceweek1
Macher (Fish)Kalia is normally made with katla or rui ( rohu) fish ,both belonging to freshwater Carp family popular in Bengal.But any big fish like Aar,Bhetki,Salmon etc can also be used.This is a traditional Bengali recipe which is highly flavourful and aromatic due to whole spices like cardamom,cinnamon and bay leaf.This is one of the essential part of the recipe which induces aroma to this rich gravy of onion,ginger and garlic cooked in mustard oil.This rich and spicy curry is generally served with steamed rice,but also pairs well with pulao on special occasions.
Ingredients and spices that need to be Make ready to make Fish Kalia:
- 500 gms Katla or Rohu (Carp) fish
- 2 onions chopped finely
- 1 tbsp ginger paste
- 1 tsp garlic paste
- 1/2 tsp cumin powder
- 1/2 tsp turmeric
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala powder
- For tempering :
- 3-4 cardamoms
- 1 stick cinnamon
- 1 bay leaf
- 3 tbsp tomato puree
- 4-5 tbsp mustard oil
- as per taste salt
- 1 tsp sugar
- 1 tbsp coriander chopped
Instructions to make Fish Kalia
- Marinate fish with 1 tsp salt and 1/2 tsp turmeric for half hour.Heat oil in a non-stick pan. Sprinkle 1/4 th tsp salt in it to avoid fish from spluttering. Fry fish on high to medium heat till they are golden brown.
- Add some more mustard oil in a wok and sprinkle half crushed cinnamon and cardamom. When they splutter,add the chopped onion and fry till golden brown.Add ginger garlic paste, and all the dry masalas, tomato puree,salt and sugar to taste.Fry till oil leaves sides.Add bay leaf and fish.Add 2 cups water and boil for 5 minutes till gravy thickens.
- Sprinkle garam masala and mix.Garnish with chopped coriander and green and red chillies.Serve hot with steamed rice but also pairs well with pulao on special occasions.
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So that's going to wrap it up with this exceptional food Steps to Make Favorite Fish Kalia. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
