Recipe of Super Quick Homemade Fish with Mushroom and Wine Sauce
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Fish with Mushroom and Wine Sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish with Mushroom and Wine Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish with Mushroom and Wine Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish with Mushroom and Wine Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish with Mushroom and Wine Sauce estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can have Fish with Mushroom and Wine Sauce using 10 ingredients and 4 steps. Here is how you cook it.
Family favorite, but sophisticated enough for a simple but elegant date night. Serve with a wild rice pilaf or risotto.
Ingredients and spices that need to be Make ready to make Fish with Mushroom and Wine Sauce:
- 1 lb flounder, sole, or other delicate fish, about 3/4" thick
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 tbsp butter
- 1/2 cup mushrooms, sliced
- 1/3 cup leeks, thinly sliced
- 1/3 cup dry white wine or chicken broth
- 1/4 cup sliced almonds
- 1 tbsp grated parmesan cheese
Instructions to make Fish with Mushroom and Wine Sauce
- Heat oven to 375°F.
- If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
- Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
- Bake uncovered for 20 min. Serve immediately.
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