Steps to Make Favorite Panang Curry chicken
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Ultimate Panang Curry chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Panang Curry chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panang Curry chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook Panang Curry chicken using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Panang Curry chicken:
- 1 kg boneless chicken thighs chopped (can use different meat too)
- 500 g chopped eggplants (preferably Thai or Japanese varieties)
- 2 heaped tablespoons panang curry paste
- 500 ml coconut milk
- 5 tablespoons fish sauce
- 3-4 kaffir lime leaves (can be replace with lemon grass or ground lemon peel)
- 4 tablespoons cooking oil
Steps to make Panang Curry chicken
- Heat the oil in a braiser pan, add the curry paste and stir until it melts.
- Add the meat and fry until it changes color.
- Add half the coconut milk and cook until meat is soft.
- Add the eggplants, finely chopped kaffir lime leaves, fish sauce and rest of the coconut milk. Cook until eggplants and meat are fully cooked and done, about 10 minutes.
- Can be served with rice or eaten as is.
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So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Panang Curry chicken. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
