How to Make Speedy Thai rice stick soup (ขนมจีนน้ำยา)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Quick Thai rice stick soup (ขนมจีนน้ำยา). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Let us face it, cooking isn't just a priority at the lifestyles of every man, woman, or child on Earth. In fact, way too individuals have left learning to cook important in their lives. This usually means that people usually exist on power foods and boxed mixes rather than just taking your time and effort to prepare healthy food to our families and our own personal enjoyment.

The same holds true for lunches when we usually resort to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these thoughts won't only get you off to a excellent start for finishing the lunch R-UT all of us seem to find ourselves at at some point or another but also to test new things all on your very own.

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Many things affect the quality of taste from Thai rice stick soup (ขนมจีนน้ำยา), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai rice stick soup (ขนมจีนน้ำยา) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Thai rice stick soup (ขนมจีนน้ำยา) using 11 ingredients and 9 steps. Here is how you cook it.

If you don't want to eat chicken feet, don't add chicken feet.

Additionally, chicken blood is traditionally added when the stripped meat is added back to the pot. This is optional and we didn't add any in this recipe.

Apparently this dish is very specific and if you don't add the krachai it's not technically ขนมจีนน้ำยา. I was told that there aren't alternatives to this ingredient.I was also told that you can't live without krachai, so I recommend that you take a trip to your local Thai grocery store frozen section. If not, your life is incomplete (sorry).

Ingredients and spices that need to be Take to make Thai rice stick soup (ขนมจีนน้ำยา):

1. 2 lbs chicken feet, toenails trimmed off
2. 4 bone in chicken thighs
3. Water to cover meat
4. 8 krachai/finger root (~1 cup)
5. to taste Dried chili
6. 2 tbs red curry paste
7. 1 can coconut milk
8. Kaffir leaves (~3-4 large ones or 6-7 small ones)
9. 2 tbs pa-daek (fermented fish paste)
10. 3 whole green onions cut into 2 in. pieces
11. to taste Fish sauce

Steps to make Thai rice stick soup (ขนมจีนน้ำยา)

1. Cover the chicken feet and thighs with enough water to cover them.
2. Boil chicken thighs and chicken feet until the chicken feet for 15 minutes. Skim off any scum that accumulates as it boils.
3. Mash the krachai with the chilli.
4. Brown the coconut solids and red curry paste in a separate pot on med-high heat for ~3 minutes. Add the coconut liquid once it begins sizzling. Set aside.
5. Take out the thighs and strip off the meat. Keep the chicken feet cooking at medium heat.
6. Add 3/4 of the thigh meat to the krachai and mash. Add this to the cooking chicken feet and stir. Turn to med-high heat.
7. Add the rest of the thigh meat and bones (+ optional chicken blood) to the pot. Rip up the kaffir leaves and add to the pot. Stir.
8. Add the coconut milk-red curry paste mixture to the chicken pot. Stir. Add the pa-daek and green onion. Add fish sauce to taste.
9. Eat over rice noodles.

It's those small steps that you take towards your goal of cooking well balanced meals for the family which will matter a lot more than any leap. Before you know it you will find that you all have more energy and a better sense of general wellbeing than you would have envisioned before changing your eating customs. If that is not enough to encourage you nevertheless, you can check out the excuse to shop for new clothes when you lose a size or 2.

So that's going to wrap this up with this exceptional food How to Prepare Award-winning Thai rice stick soup (ขนมจีนน้ำยา). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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