How to Make Super Quick Homemade Chitol Fish Kaliya (Indian Knife fish Curry)

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Chitol Fish Kaliya (Indian Knife fish Curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chitol Fish Kaliya (Indian Knife fish Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chitol Fish Kaliya (Indian Knife fish Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chitol Fish Kaliya (Indian Knife fish Curry) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chitol Fish Kaliya (Indian Knife fish Curry) estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Chitol Fish Kaliya (Indian Knife fish Curry) using 16 ingredients and 7 steps. Here is how you can achieve that.

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Chitol Fish Kaliya is a delectable fish curry from Bengal and eaten with steamed white rice.

Ingredients and spices that need to be Get to make Chitol Fish Kaliya (Indian Knife fish Curry):

1. 4 slices Chitol fish
2. 3 cloves garlic
3. 1 1/2 inch ginger
4. 1 small sized onion
5. 2 tsp yogurt
6. 1 tsp red chilli powder
7. 1/2 tsp roasted cumin powder
8. 1/2 tsp turmeric powder
9. 1 tsp cumin seeds
10. 1 cinnamon stick
11. 2 cardamom pods
12. 2 cloves
13. 3 green chillies
14. 1 cup water
15. 3 tbsp mustard oil
16. as per taste Salt

Instructions to make Chitol Fish Kaliya (Indian Knife fish Curry)

1. Smear the Chitol fish pieces with salt and turmeric and keep aside.
2. In a blender add the onion, ginger and garlic and blend them into a fine paste.Keep aside.
3. Heat oil in a pan.Fry the Chitol fish pieces and keep aside. In the same oil add the cumin seeds,cinnamon stick, cloves and cardamom.Add the onion, ginger and garlic paste and keep stirring till the raw smell disappears.
4. In a separate bowl add the yogurt, red chilli powder, roasted cumin powder, turmeric powder. Mix well and make a fine paste.Now add this yogurt mixture in the pan and keep stirring till oil seperates.
5. Now add the Chitol Fish pieces in the masala and coat them well with the masala.Add 1 cup of water.Cover with lid and cook on low flame for 15 minutes.
6. Now add 3 green chillies and simmer for 2 more minutes.
7. Remove from the stove and serve hot with steamed white rice.

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So that is going to wrap it up for this special food Recipe of Speedy Chitol Fish Kaliya (Indian Knife fish Curry). Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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