Simple Way to Prepare Any-night-of-the-week My Grilling Spot Scallop Stew

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect My Grilling Spot Scallop Stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Grilling Spot Scallop Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Grilling Spot Scallop Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Grilling Spot Scallop Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook My Grilling Spot Scallop Stew using 8 ingredients and 11 steps. Here is how you cook that.

In My Grilling Spot, we love sea food. This scallop stew is very easy to cook and doesn't take long. We hope you enjoy it!

Ingredients and spices that need to be Make ready to make My Grilling Spot Scallop Stew:

1. 1 Pound Scallops
2. 2 Tablespoons Butter
3. 3 Tablespons Garlic Sauce
4. To Taste Salt
5. To Taste Parsley
6. 1/2 Cup White Wine
7. 2 Cups Fish Broth
8. To Taste Olive Oil

Instructions to make My Grilling Spot Scallop Stew

1. Wash the scallops with water and set them aside, ideally inside the fridge.
2. Pre heat the pan over the grill.
3. Add the Butter and the Garlic Sauce.
4. Mix Well and let it cook for 5 minutes.
5. Ad the salt to the mix.
6. Put the scallops in the pan and mix everything. You need to stir every other minute to ensure all the scallops are well cooked.
7. Add the white wine and let it reduce for 10 minutes.
8. Add the Olive Oil.
9. Add the Parsley and mix well.
10. Add the fish broth and let it cook for 10 minutes at low heat.
11. Serve and enjoy!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week My Grilling Spot Scallop Stew. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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