Recipe of Homemade My Exotic Sea Food Stew

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate My Exotic Sea Food Stew. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

In regards to cooking healthy meals for the families, there is obviously some amount of dissention among the positions. The fantastic thing is there are recipes which are very healthy but the nutritious temperament of the recipes is somewhat disguised. What they don't know in these instances shouldn't attract harm their way (out allergies, which will never be discounted ).

Healthy cooking can be difficult as many people don't wish to spend time preparing and planning meals which our families refuse to eat. At the exact same timewe need our families to be healthy so we are feeling compelled to understand new and improved methods of cooking well balanced meals for our family to enjoy (and regrettably in a few circumstances scorn).

First thing which you have to learn is what the different terminology you'll discover in recipes actually means. There are lots of brand new and at times foreign sounding terms that you will find in common recipes. These terms may mean that the gap in recipe failure or success. You should find a way to find a good section in virtually any inclusive cookbook that explains the different definitions for unknown speech. If you aren't entirely certain what's meant by"folding into the eggs" it really is in your interests to look this up.

Many things affect the quality of taste from My Exotic Sea Food Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Exotic Sea Food Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have My Exotic Sea Food Stew using 19 ingredients and 8 steps. Here is how you can achieve that.

I watched this Korean show titled “The Rules of the Jungle” in which few celebrities and the group leader named Byong Man Kim would go to remote places or islands and try to survive for 3 days or more. They have to either catch or fish for their foods and search for their seasoning, fruits, or vegetables. They also have to build their own dwelling. Very interesting show.
In one of the episodes, Byong Man cooked some fish he caught in fresh coconut juice. And I said to myself that I should try that.
Today is the day.

Ingredients and spices that need to be Prepare to make My Exotic Sea Food Stew:

1. 9-10 shallots
2. 3 medium garlic, minced
3. 3 medium Roma tomatoes
4. 1 TBSP capers, minced
5. 14.5 oz diced tomatoes
6. 2 fresh coconuts
7. 3 packages Sazòn Goya (con cilantro y achiote)
8. Some cumin
9. Some oregano
10. 2 bay leaves
11. 3 dried Thai peppers (optional)
12. 1 tail of a white fish
13. 12 medium shrimp with heads on
14. 1/3 of a big squid
15. Salt and pepper
16. For garlic bread:
17. Butter
18. Salt and minced garlic
19. French bread

Steps to make My Exotic Sea Food Stew

1. Finely minced half of shallots. The other half just thinly sliced. Minced the garlic. Cubed the tomatoes. Set aside.
2. Wash the sea foods. Cut fish into small pieces. Peel skin off the squid. Make a cut from the head to the tail of the shrimp without peeling. That would help to devein and also for the seasoning to sip into the shrimp when they are cooked. Also it would be much easier to peel when eating.
3. Sprinkle some salt and pepper on the fish. Cut squid into small rings.
4. On medium heat, cook half of shallots and minced garlic with pinch of salt until soft. Add tomatoes, cook for 3 minutes, add a 14.5 oz can of diced tomatoes. Add juice of 2 fresh coconuts, and the rest of thinly sliced shallots.
5. Mince the capers. Add into pan, together with 3 bags of Sazòn Goya. Also add pinch of cumin (crushed), pinch of oregano (crushed), and 2 Bay leaves, and dried peppers. Simmer in medium low heat for 30 minutes to reduce liquid to half. Add more salt if needed.
6. Meanwhile, cut bread into halves. In a bowl, mix butter, pinch of salt and minced garlic. Spread mixture on bread. Pre-heat oven to 400 degrees. Put garlic bread in for 10 minutes.
7. After 30 minutes, add fish in and cook for 5 minutes. Add squids and shrimp in, cook for another 3 minutes or until shrimp turn pink. Turn off heat.
8. Scoop sea foods and sauce into serving dish. Serve with garlic bread.

While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your creative juices flowing so that you could prepare wonderful lunches for your own family without the need to perform too much heavy cooking at the practice.

So that's going to wrap this up with this special food Steps to Prepare Homemade My Exotic Sea Food Stew. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post