Step-by-Step Guide to Make Speedy Easy Horse Mackerel Escabeche In Nanban Sauce
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Easy Horse Mackerel Escabeche In Nanban Sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Horse Mackerel Escabeche In Nanban Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Horse Mackerel Escabeche In Nanban Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Easy Horse Mackerel Escabeche In Nanban Sauce using 9 ingredients and 8 steps. Here is how you can achieve that.
My husband loves this dish. It takes time and a little effort to make this, but it's delicious. This is my own way so there might be faults. My husband finishes this really quickly.
Do not overcook the fish, otherwise the flesh will toughen. After marinating for more than one day the fish absorbs the sauce well.
It is better to remove the bones around the belly fin. They are tough and painful to eat. Recipe by Picchiri
Ingredients and spices that need to be Take to make Easy Horse Mackerel Escabeche In Nanban Sauce:
- 15 Horse mackerel
- 1 thumb Ginger
- 1/2 Carrot
- 1 Onion
- 2 Green peppers
- 200 ml Vinegar
- 160 ml Sugar
- 100 ml Soy sauce
- 1 as required Plain flour (for deep-frying the fish)
Steps to make Easy Horse Mackerel Escabeche In Nanban Sauce
- Prepare the fish (gut and remove the scales). Clean the cavity well with running water.
- Slice the onion. Julienne the carrot, green pepper and ginger.
- Place the seasoning ingredients and Step 2 vegetables except the green peppers in a pot. Place the pot over a low heat. Do not boil at this point!
- Once Step 2 vegetables are tender, add the green peppers. Continue to cook for a little while and turn off the heat.
- Pat dry the horse mackerel with kitchen paper. Coat with flour evenly.
- Deep-fry the horse mackerel in the oil (about medium temperature) slowly. Do not overcook, otherwise the fish flesh will be tough. By deep-frying the fish slowly, you can even eat the bones easily.
- Drain off the oil and marinate in Step 4 while it is hot. Arrange the fish without any gaps as shown in this photo. Pour the sauce and vegetables on top (in that order).
- Chill in the fridge for at least half a day. The bones will soften and you can eat the whole fish.
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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Easy Horse Mackerel Escabeche In Nanban Sauce. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!