Step-by-Step Guide to Prepare Speedy Fish Rolls

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Fish Rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Fish Rolls using 20 ingredients and 12 steps. Here is how you can achieve that.

Made these rolls as part of the "cooking classes" am having with my niece and nephew who want to learn how to cook. They wanted to make fish rolls because their mummy makes fish pie (laughs) and they insisted they both are very different. Therefore, we decided to make our fish roll

Ingredients and spices that need to be Make ready to make Fish Rolls:

1. For the crust:
2. Flour
3. Butter
4. Baking powder
5. 1 pinch salt
6. Sugar
7. Eggs
8. Seasoning cube (optional)
9. Nutmeg (optional)
10. Water
11. For the filling:
12. Fish
13. Seasonings
14. Spices of choice
15. Chopped cabbage
16. Peppers and onions
17. Grated carrots
18. Crushed garlic/garlic powder
19. Grushed ginger/ginger powder
20. Little oil

Instructions to make Fish Rolls

1. Mix all the dry ingredients together in a bowl, the seasonings inclusive if desired
2. Add butter and eggs, mix thoroughly
3. Add water as needed and mix to form a dough. Cover and allow to sit for some mins
4. Wash the fish, boil with a cube of seasoning, diced onions and enough water to cook it (put curry and thyme if desired)
5. Debone the fish when cooked and shred
6. In a frying pan, add in a little oil, the shredded fish, cabbage, onions, peppers and carrots then stir together
7. Add in the seasonings, spices, garlic and ginger and stir fry together for a few mins
8. Bring out the dough and put on a flat surface, flatten it with a rolling pin to desired thinness
9. Put in the fillings, roll and cut out into desired size.
10. Preheat the oven, butter d baking tray and place the rolls on the tray.
11. Coat with egg wash and bake.
12. Note: I use seasonings in my crust to make it give it a little taste which makes the feel of eating even more yummy

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So that's going to wrap it up with this special food Simple Way to Prepare Quick Fish Rolls. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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