Steps to Prepare Award-winning Fish Fry
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Favorite Fish Fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Fish Fry using 12 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Fish Fry:
- 18 pieces Pomfret fish
- To grind
- 3/4 cup Store bought fish fry masala or Kari milagai thool
- 1 1/2 tbsp curd
- 10 garlic pods
- 1 egg
- Lemon juice extracted from 1 big lemon
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- Salt as required
- To fry
- Oil to shallow fry
Instructions to make Fish Fry
- Grind all the ingredients under grind section and marinate the fish with ground paste. Leave it for atleast 1 hour.
- Shallow fry in the oil and serve with onion and lemon
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So that is going to wrap it up with this special food Recipe of Favorite Fish Fry. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!