Recipe of Super Quick Homemade Easy Ravigote Sauce
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Easy Ravigote Sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Ravigote Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Ravigote Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Easy Ravigote Sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
I used to only make this every so often, but my husband really loves it, so he requests it often.
Check the saltiness of the zha cai. If it's not salty enough, you can add some more salt. The moisture from the cucumber will come out, so be sure to thoroughly mix it all together. Recipe by yonkyu
Ingredients and spices that need to be Take to make Easy Ravigote Sauce:
- 1 Cucumber
- 100 grams Zha cai (Sichuan salt-cured vegetable)
- 1 tbsp Sesame oil
- 1 filet ●Sea bream (or other white fish)
- 3 slice ●Lime (or lemon or other citrus)
- 1 dash ●Thyme
Steps to make Easy Ravigote Sauce
- Finely chop the cucumber.
- Do the same to the zha cai.
- Mix together with sesame oil and enjoy!
- My family grills the sea bream (or other white fish) with the ● ingredients and places it on top. You can also use it as a sauce on well-drained tofu.
- You can also eat it plain or on top of rice.
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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Easy Ravigote Sauce. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!