Simple Way to Make Quick Topse fish fry(non veg
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Super Quick Homemade Topse fish fry(non veg. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Topse fish fry(non veg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Topse fish fry(non veg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Topse fish fry(non veg is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Topse fish fry(non veg estimated approx 50 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Topse fish fry(non veg using 15 ingredients and 4 steps. Here is how you can achieve that.
#FEAST for pre Navratri
An authentic dish from Bengali cuisine.Inspried from my mother.
Ingredients and spices that need to be Get to make Topse fish fry(non veg:
- 4 topse fish (clean and add some salt.)
- 2 tbsp flour
- 2 tbsp semolina
- 2 tbsp rice flour
- 1 onion paste
- 7 pods garlic paste
- 1 " ginger paste
- 3 green chillies paste
- 1 lemon juice
- 1 tsp Nigella seeds
- as required Salt
- 1 tomato,1 onion and coriander leaf for. Garnishing
- 4 tbsp mustard oil
- 1 tsp awajain crushed
- 1 tsp tarmaric powder
Instructions to make Topse fish fry(non veg
- Paste onion,garlic, ginger and green chillies. Put all this paste a lemon juice, tarmaric powder,some salt, crushed awajain for mariniate the fish.around 30 mins.
- Heat the pan add mustard oil and Nigella seeds.now add semolina, flour,rice flour and some salt to the fish and mix it well.when the oil became hot just put the fishes.give enough space for friying well.
- Flip other side.add ring cut onion for frying.
- Garnish the dish with tomato coriander leaves and fried onions.ready to serve.
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