Recipe of Quick Sweet Basil with clams
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Quick Sweet Basil with clams. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Basil with clams, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Basil with clams delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Sweet Basil with clams using 6 ingredients and 3 steps. Here is how you cook it.
Spotted these ingredients (Thai Basil ) at my local Thai mart , decided to make this delicious spicy dish to pair with rice . I used curry paste instead of the usual "nam prik pao" (my mom recommended it, I guess it will have a sweeter after taste but I didn't have it at home ), either one works in my opinion .
Ingredients and spices that need to be Make ready to make Sweet Basil with clams:
- 200 g / 1 plate Clams
- 100 g Thai Sweet Basil
- 1 tbs Mae Ploy red curry
- Fish sauce 1tbs (optional)
- 2 tbs Sugar
- 1-2 clove garlic
Steps to make Sweet Basil with clams
- Heat up pan with 2~3 tbs of oil. Add 1~2 cloves of garlic and 1 tbs of curry paste. Fry to bring out the aroma, add water if too dry
- Add clams (wash them before adding). Stir and let it cook for around 4 mins or until they look ready/open.
- Add 2 tbs sugar, 1tbs fish sauce (optional). Add in Thai basil. Stir quickly and remove from heat.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Sweet Basil with clams. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
