Step-by-Step Guide to Make Ultimate Salmon Fish Tacos
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Quick Salmon Fish Tacos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salmon Fish Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Fish Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon Fish Tacos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmon Fish Tacos estimated approx 1 hour.
To get started with this recipe, we must first prepare a few ingredients. You can cook Salmon Fish Tacos using 18 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Salmon Fish Tacos:
- fish filling
- 1 lb skinned salmon fillet
- 1 1/2 tsp cumin powder
- 1/2 tsp chili powder (optional)
- 1 diced medium yellow onion
- 2 tbsp oil for frying
- white sauce
- 1/2 cup plain yogurt
- 1/2 cup mayonnaise
- lime juice
- 1 tsp minced capers
- 1/2 tsp oregano
- 1/2 tsp cumin powder
- 1 tsp chili powder
- extras (and optional toppings)
- 1 corn or flour tortillas
- 1 shredded lettuce (optional)
- 1 sour cream (optional)
Instructions to make Salmon Fish Tacos
- Dice the salmon into 1-inch cubes.
- Toss and coat fish pieces in cumin powder. Add ½ tsp of chili powder for extra spice.
- Heat oil on medium-high heat in a frying pan. Add diced onions and cook for 2 minutes until soft.
- Add fish and sauté thoroughly, careful not to break the fish pieces while stirring.
- In a separate bowl for the white sauce, mix the plain yogurt and mayo.
- Stir in lime juice until the consistency of the mixture is runny enough to your liking.
- Add capers, oregano, cumin powder, and chili powder. Mix well and set aside.
- Heat tortillas on the stove or in the microwave until warm, but not too hot. Fill with fish filling and top with white sauce and any other optional toppings.
- Enjoy!
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