How to Prepare Super Quick Homemade Crispy Lemon Pepper Fish
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Crispy Lemon Pepper Fish. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy Lemon Pepper Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Lemon Pepper Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Lemon Pepper Fish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Lemon Pepper Fish estimated approx 25 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Crispy Lemon Pepper Fish using 9 ingredients and 4 steps. Here is how you can achieve that.
I got this recipe from a box of something. Its been so long ago i dont recall the product it came from sorry.
Ingredients and spices that need to be Get to make Crispy Lemon Pepper Fish:
- Vegetable oil
- 1/4 cup all purpose flour
- 2 large eggs
- 1 Tbsp. Dijion Mustard
- 1 Tbsp Lemon pepper seasoning, divided
- 2 cups Instant Madhed Potatoe flakes
- 1 1/2 pounds mild white fish fillets ( cod , orange roughy , haddock )
- lemon wedges
- Tartar Sauce
Instructions to make Crispy Lemon Pepper Fish
- Fill a large skillet with high sides halfway with oil. Heat over medium-high heat until oil reaches 375° F on a deep fry thermometer.
- Meanwhile, Place flour in a shallow dish, salt and pepper to taste. Place egg, mustard and 1/2 tsp. Lemon pepper seasoning in a shallow dish. Whisk until well combined. Place potato flakes and remaining 2 1/2 tsps. Lemon pepper seasonings in a third shallow dish.
- Pat fish dry with clean paper towels. Dust with flour, dip in egg mixture and coat with potato flakes, Carefully place in oil and fry until golden brown and fish is cooked through, turning occasionally ( about 3-4 minutes).
- Remove from oil with a slotted spoon and drain on paper towels. Keep warm while frying remaining fillets. Serve with lemon wedges and tartar sauce.
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