Steps to Make Speedy Shorty's Fish Courtbouillon (Cajun Fish Soup)
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Shorty's Fish Courtbouillon (Cajun Fish Soup). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shorty's Fish Courtbouillon (Cajun Fish Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shorty's Fish Courtbouillon (Cajun Fish Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shorty's Fish Courtbouillon (Cajun Fish Soup) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shorty's Fish Courtbouillon (Cajun Fish Soup) estimated approx 4 hours.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Shorty's Fish Courtbouillon (Cajun Fish Soup) using 18 ingredients and 9 steps. Here is how you can achieve that.
This is an old Cajun recipe share with me from my dad! It's great for cooking in large batches for the avid fisherman.
You can freeze the sauce without the added fish. Just thaw the frozen sauce, add fish, and cook for 15 minutes!
Ingredients and spices that need to be Make ready to make Shorty's Fish Courtbouillon (Cajun Fish Soup):
- Seasoning mix
- 2 Bay leaves
- 2 tsp Salt
- 1/2 tsp White pepper
- 1/2 tsp Cayenne pepper
- 1/2 tsp Black pepper
- 1/2 tsp Dried Thyme
- 1/4 tsp Dried oregano
- Soup
- 3 lb Fish fillets (any kind of fish, but traditionally with a firm white fish such as tilapia, bluegill, crappie, walleye, etc)
- 1 cup Chopped onions
- 4 Stalks of celery (chopped)
- 1 Green bell pepper (chopped)
- 4 clove Garlic (minced)
- 1 can Large can (28oz) tomato sauce
- 1 can Rotel tomatoes (15.5 oz)
- 1 can Tomato paste (6oz)
- 1/2 Lemon (sliced)
Instructions to make Shorty's Fish Courtbouillon (Cajun Fish Soup)
- Chop veggies as specified above
- In a stock pot sauté celery, onions, and bell pepper with can of tomato paste. Use medium high heat
- Cook until bell peppers & onions are soft and the paste is dark.
- Add can of tomato sauce and Rotel tomatoes
- Add seasoning mix
- Cover surface of tomato gravy with slices of lemon
- Simmer for about 3hrs
- Add fish fillets to the pot. The sauce is ready to eat when the fish breaks apart (about 15 minutes)
- Serve hot over rice!
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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Shorty's Fish Courtbouillon (Cajun Fish Soup). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!