Recipe of Speedy Dill and fish pilaf

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Quick Dill and fish pilaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Another fantastic bit of information when it comes to cooking basics is to try more straightforward recipes for some time and then expand your horizons to the more complex recipes which abound. Most recipes are going to have tiny note in their degree of difficulty also you're able to read through the recipe to find out whether or not it is something you're thinking about preparing or certain that you can prepare. Remember Rome was not built in a day and it'll take quite some opportunity to create a reliable'repertoire' of recipes to work to your meal preparation rotation.

Many things affect the quality of taste from Dill and fish pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dill and fish pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dill and fish pilaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dill and fish pilaf estimated approx 1 hour 45 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Dill and fish pilaf using 16 ingredients and 5 steps. Here is how you cook that.

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This rice pilaf/polo/pilau is aromatic as I use dill along some indian spices. You can make this rice dish with devined shrimps as well. Serve this with vinegar based pickles. I used boneless skinless dory fish fillets. I use rice cooker for this recipe.

Ingredients and spices that need to be Make ready to make Dill and fish pilaf:

1. 700 grams white fish fillet, cut to 3 cm squares
2. 3 cups basmati rice
3. 4 table spoons dried dill leaves
4. 1 teaspoon turmeric powder
5. Half teaspoon cumin powder
6. 1 teaspoon corriander powder
7. One-third teaspoon crushed black pepper
8. 3 cm cinnamin stick
9. 3 cm fresh ginger, grated
10. Pinch saffron
11. 1 large onion chopped
12. 2 garlic cloves, finely chopped
13. 2 bay leaves
14. Butter
15. Canola oil
16. Salt

Steps to make Dill and fish pilaf

1. Add 3 table spoon hot water to saffron in a cup and cover until needed.
2. Clean and wash the rice until water clear. Add to rice cooker pot with 3 cups of water(less water we use compare to plain rice as mixing it with fish will soften rice grains). Add half of the turmeric and the cinnamon stick and dried dill and some canola oil. Let is stand for one hour.
3. After one hours, heat the oil in the pan. Saute onion until translucent. Add garlic along ginger and saute few more seconds. Add bay leaves, half of turmeric, cumin and corriander powder.saute until you feel the aroma. Now add fish fillets. Gently stir and cover until fish cooked through with its own water about 15 minutes.
4. When fish ready, turn on rice cooker. After about 15 minutes when rice absorbed the water, add fish and mix with rice. Close the lid and let it steam for one hour.
5. Unplug the rice cooker. With spatula take the rice and put it in large plate topped with saffron water and melted butter.

While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without having to do too horribly much heavy cooking from the practice.

So that's going to wrap it up for this exceptional food Easiest Way to Prepare Quick Dill and fish pilaf. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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