Step-by-Step Guide to Make Speedy Fish Kabab
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate Fish Kabab. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Kabab is 5 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Kabab estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fish Kabab using 16 ingredients and 6 steps. Here is how you cook it.
#makeandremake
#mentorship
Kal fish ka salan bnaya tha to gravy khatm hogai the or kuch fish pieces buch gaey thy. To main ny kuch diffrent and new try kia amd result is sooo amazing and I want to share it with you people also. Fish gravy recipe link is given below
https://cookpad.com/pk/recipes/13764485-fish-gravy?invite_token=PwF6CxAEe95vAF5uJUfa7drS&shared_at=1601721771
Ingredients and spices that need to be Get to make Fish Kabab:
- pieces Leftover fish
- 1 large boil potato
- 1 pao chany ki dal soaked
- 1 tsp zeera 3 long 2 bari Elaichi 3 stick cinnamon (powdered)
- 1 tbsp kutti lal mirch
- Half tsp kali mirch powder
- 1 tbsp kutta dhaniya
- 1 and half tsp salt or add to taste
- 1 medium size onion slice cut
- 8 cloves garlic
- 2 tbsp chopped garlic
- 3 chopped green chili
- Dhaniya chopped as you want
- For frying:
- Oil
- 1 egg
Instructions to make Fish Kabab
- Dal ko adhy ghnty ke liye asoak karein phir water change kar ke is mein piyaz lehsan or sabt gram masala dried masaly daal ke or dairh glass pani dal ke 12-13 min ka pressure lagadein. Aloo bhi cubes kar ke isi mein dal lijeye dal ke sath he
- Leftover fish se sary kanty remove krdn or reshy kar lein.
- Ab dal ka pani dry karein agar zyada ho to. Otherwise dal boht soft hogi or isy kundi dandy waly dandy ke sath pees lein ya chop kar lein
- Shredded fish or chopped garlic, chilies or dhaniya dal lein or kali mirch b dal lein. Achy se mix karein or shape Dein lein
- Frying pan mein oil garam karein. Egg beat karein. Kabab coat karein or one by one sbko fry kar lein
- Imli ki khati meethi chutney ke sath serve karein. Enjoy karein. Jazak-Allah😊
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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Fish Kabab. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!