How to Prepare Quick 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 estimated approx 1hr.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 using 16 ingredients and 6 steps. Here is how you can achieve it.
This fish curry is really easy to make, packed with flavor & spice, and ready in less than 1hr. A delicious recipe ever.
Ingredients and spices that need to be Take to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
- 400 g fish, cleaned and cut into medium pieces
- 1 onion thinly sliced
- 2 tomato (make a paste)
- 1 tbsp garlic ginger paste
- 3 green chillis chopped
- Handful fresh coriander leaves chopped
- Juice of 1 lemon
- 1/2 cup oil
- 1/2 tsp salt or to taste
- 1/2 tsp turmeric powder
- 1 tsp chilli powder
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 tsp dried fenugreek leaves
- 1 tsp mustard seeds
- 1 tbsp yoghurt
Steps to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟
- Mix together the fish, salt, turmeric powder and the lemon juice. Leave to marinate in the ‘fridge for at least 1 hour.
- Heat the oil on a medium heat in a pan and fry the onions for about 10 minutes or until golden brown take out to the paper towel crushed by hand and set aside.
- Add the marinated fish in a same pan fry 2-3 minute gently and take out to the separate plate.
Now add the mustard seeds stir a few seconds add crushed brown onions fry 2 minutes.
- Add garlic ginger paste together with the red chilli powder, coriander powder, fenugreek dried leaves green chillis and fry for another 2 minutes.
Add the tomato paste with yoghurt and cook for another 2 minutes.
- Add the tomato paste with yoghurt and cook for another 2 minutes.
Add a cup of water. Mix and bring to the boil and simmer 5 minutes.
- Add in the marinated fried fish pieces with garam masala powder and simmer gently for 6-7 minutes.
Garnish with fresh coriander leaves, and serve with naan.
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