Recipe of Super Quick Homemade Tilapia fish and ugali
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Tilapia fish and ugali. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tilapia fish and ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tilapia fish and ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tilapia fish and ugali is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tilapia fish and ugali estimated approx 1 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Tilapia fish and ugali using 4 ingredients and 5 steps. Here is how you cook it.
Fresh sun dried fish from scratch
Ingredients and spices that need to be Prepare to make Tilapia fish and ugali:
- Sun dried fish
- Enough oil
- Ginger, saumu, red onions, 3 big tomatoes
- Ugali
Instructions to make Tilapia fish and ugali
- I started with ugali first.. while washing my fish
- Cut into generous pieces and marinated in garlic,Tangawizi and black pepper paste for like 15 minutes
- Deep fried in oil till golden brown
- Prepared another sufuria fried my red onions,added tomatoes and some water let them cook till the soup was thick enough and added my fish portions and let them cook for 5 minutes
- Served with my ugali
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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Tilapia fish and ugali. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!