Easiest Way to Prepare Speedy Fish Razela

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Fish Razela. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish Razela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Razela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Razela is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Razela estimated approx 1 hr.

To begin with this recipe, we must first prepare a few components. You can cook Fish Razela using 17 ingredients and 10 steps. Here is how you cook it.

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It's a very delicious dish and the gravy is little sweet. It's different from traditional fish curry.

Ingredients and spices that need to be Make ready to make Fish Razela:

1. 4 fish
2. to taste Salt
3. 1 tsp turmeric powder
4. as needed Refined oil
5. 1 tsp jeera/cumin seeds
6. 1 inch dalchini/cinnemom stick
7. 2 green cardamom
8. 1 tej patta/bay leaf
9. 1 onion chopped
10. 2 tsp ginger garlic paste
11. 2 tsp cashew and poppy seeds paste
12. 1/2 cup curd
13. 2 tsp wheat
14. 1 tsp dhania(coriander) powder
15. 1/2 tsp crushed black pepper
16. 1 tsp garam masala
17. as needed Water

Instructions to make Fish Razela

1. Clean the fish and mix with salt and turmeric and fry in oil.
2. Boil the onion and make a paste
3. In a kadhai, add oil, bay leaf, cardamom, dalchini, jeera, onion paste.
4. Add ginger garlic paste and cook for some time
5. After some time, add the paste of cashew and poppy seeds.
6. In a bowl mix curd with wheat. When the oil releases, add the curd mix in kadai
7. Add salt, sugar, dhania powder, crushed black pepper, cook until oil separates.
8. Then add the fried fish. And also a slitted green chili
9. Add garam masala and switch off the flame.
10. Serve with rice or roti.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Fish Razela. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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