Recipe of Perfect Thai Red "Dragon" chicken soup
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Thai Red "Dragon" chicken soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Red "Dragon" chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Red "Dragon" chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Red "Dragon" chicken soup is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Red "Dragon" chicken soup estimated approx 45 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Thai Red "Dragon" chicken soup using 16 ingredients and 9 steps. Here is how you can achieve it.
Love a good hot Thai curry, tried dozens of online recipes but none of them hit the mark. This is my daughter-in-laws recipe and got to say, love it.
Measurements are as per her recipe but I'm a lover of the spice so increasing the chillies and garlic.
If you fancy a thicker curry, use coconut cream.
Ingredients and spices that need to be Prepare to make Thai Red "Dragon" chicken soup:
- 2 x chicken breast
- 400 ml water
- 1 x chicken stock cube
- 1 x 400ml coconut milk
- 4-6 chillies
- 4-6 garlic
- 2 x lemon grass
- 1/2 (1 punnet) mushrooms
- 2 x limes
- 2 x Tbs of grated ginger
- 1 handful fresh coriander
- Small bunch of green beans
- 1/2 a brown onion
- 2 x spring onions
- 2 x Tbsp of Thai red curry paste
- 2 x tbsp Fish sauce
Instructions to make Thai Red "Dragon" chicken soup
- Stock - prep the lemongrass, chilli 🌶, garlic, onion and ginger.
Fry it all up for 5 minutes with the chilli paste. Keep staring
- Boil up 400ml of water with 1 x chicken stock cube poor into the mix and throw in some lime leaves 🍃
Simmer for 30 minutes
- Strain the mix, keeping only the stock.
NOW, This is a choice for you, I fished out some of the onions, chilli and chunks of garlic and threw them back in.
- Gently fry up the chicken. Don't overcook it. This can be done upfront.
- Add coconut milk to the stock, heat through and add mushrooms, green beans and chicken.
- NOTE! ADD NOODLES ONLY IF YOU WANT A THICKER DISH.
- Serve with fresh green onions, coriander and some more diced red chilli 🌶
- Add 2 x tbsp of fish sauce, don't go too heavy, you can add to taste later.
Squeeze in some lime juice.
- Serve with more diced chilli, green onion and fresh coriander
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So that is going to wrap it up for this special food How to Prepare Homemade Thai Red "Dragon" chicken soup. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
