Step-by-Step Guide to Prepare Ultimate Roasted Salmon Fish
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Roasted Salmon Fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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The same holds true for lunches whenever we frequently resort to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will observe many thoughts in this guide and the hope is that these thoughts won't just get you off to a great beginning for finishing the lunch rut all of us look for ourselves at at any point or another but in addition to use new things on your own.
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Many things affect the quality of taste from Roasted Salmon Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Salmon Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Salmon Fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Salmon Fish estimated approx 20 minutes.
To begin with this recipe, we must prepare a few components. You can have Roasted Salmon Fish using 8 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Roasted Salmon Fish:
- 2 salmon fillet
- 2 tbsp Ginger garlic paste
- to taste Salt
- to taste Fish masala (any brand)
- 1/4 tsp Black pepper powder
- 1 tsp Lemon juice
- 1 green chilli
- 2 tbsp butter
Instructions to make Roasted Salmon Fish
- For marination -take cleaned and washed fish add lemon garlic ginger paste and fish masala mix well rub on the fish in light hands
- After 10 minutes take pan add butter than add chilli and transfer fish on the pan flame medium to high add salt and black pepper than cover it
- Cook with low flame for 5 minutes than turn it over and cook other side,cook till fish well cooked and golden brown in colour and crispy,
- Enjoy with salad,chutney..If you want full recipe video so link is here https://youtu.be/UtLWQNaACG0 👩🍳🍳🙏
While this is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking at the approach.
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