Recipe of Favorite Udupi Fish Curry

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week Udupi Fish Curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Udupi Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udupi Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Udupi Fish Curry is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Udupi Fish Curry estimated approx 50 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Udupi Fish Curry using 19 ingredients and 6 steps. Here is how you cook it.

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Udupi Fish Curry is one of my favourite ways to eat fish.

Ingredients and spices that need to be Prepare to make Udupi Fish Curry:

1. 10 tilapia small fish or any other fish
2. 5 green chilli
3. 1 inch piece of ginger
4. as needed Water
5. as per taste Salt
6. For Grinding
7. 11/2 cup Coconut
8. as per taste Tamarind
9. 1/4 tsp Turmeric powder
10. 1 chopped onion
11. 5 garlic cloves
12. as per taste Whole dry red chilli
13. 3 tbsp coriander seeds
14. For Roasting
15. 1 tsp Black Pepper
16. 1/4 tsp Cumin seeds
17. 1/4 tsp Mustard seeds
18. 8 Fenugreek seeds
19. Pinch Carom seeds

Steps to make Udupi Fish Curry

1. Clean and wash the fish and keep aside. Chop the green chillies and ginger. Keep ready all grinding ingredients.
2. Take a pan and heat it. Then add all the ingredients listed in for roasting. Saute it till they turn aromatic and set aside.
3. In mixer grinder or wet grinder machine add all the ingredients listed in for grinding along with that add roasted ingredients also. With little water blend them in to smooth paste.
4. Take a vessel then add ground masala then add chopped ginger, chopped green chillies,salt and water to adjust the consistency of the gravy.
5. Turn on the stove and cook it on a medium flame till gravy comes to boil. Once gravy gets boiling add fish in to it. Let it cook for 10 minutes. Once fish is cooked. Turn off the stove.
6. Serve the fish curry with hot rice along with some stir fried vegetables.

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Udupi Fish Curry. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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